Principles of kitchen design by Renee Mascari / online course /

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Course Objective:

To design a space that considers all the architectural and technical aspects concerned and that can satisfy the aesthetic and functional requirements of our clients.

Whilst ever I cannot teach you all you need to know about Kitchen Design in two modules, I can attempt to set out the principles required to deliver good design and most of all good practice. I can go some way to highlighting some of the pitfalls that could, through mistakes, cost your business dearly. Continuous Professional Development (CPD) learning is ongoing and must be an investment every business is prepared to make

From Conception to Completion

Module 1 – Overview

In this module we will cover:

1. Overview of the kitchen Industry

2. Evolution of the kitchen

3. The trend for Open Living spaces

4. Style, materials, technology, lighting, senses

5. Designing to suit the architecture

6. Taking a brief

Module 2

1. The Survey

1A How to carry out an accurate survey

2. The Plan

2A Preparing the plan – planning pitfalls

3. The presentation

3A Presenting your design