Knowledge-Check-Introduction-To-Showroom-Appliance-Sales

Let’s check your understanding of the topics covered. There are six questions in this Knowledge Check and the pass mark is 80%. If you don’t succeed on this attempt, please revisit the module and try again.

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Question 1 of 6

1. Question
Name two key customer benefits of fan oven cooking?
- Thanks to the fan, an even temperature is achieved ideal for batch baking
- The oven light makes baking more efficient
- Lower temperatures… saves energy
- Ovens are always keeping the heat even when they are off
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Question 2 of 6

2. Question
How many times do you need to defrost a larder fridge?
- Once a month
- Every 6 months
- Never
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Question 3 of 6

3. Question
What are 2 key features of a dishwasher?
- Uses less water than washing up by hand
- Every model has half load option
- Steel brushed colour helps to reduce water consumption
- Built in water softner
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Question 4 of 6

4. Question
What are 2 key features of an induction hob?
- Every model has large areas to cook on, giving more flexibility to place larger saucepans
- Easy to clean up spillage
- Every pan can be used for cooking on induction hobs
- Rapid heat up
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Question 5 of 6

5. Question
What are 2 key features of a microwave oven?
- Reheat food
- Microwave ovens need to be mounted on worktop
- Everything gets cooked within a minute
- Defrost frozen food with auto defrost feature, fast & safe
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Question 6 of 6

6. Question
What 3 reasons make a cooker hood, better than just an extractor?
- Every cooker hood is quiet and efficient
- Removes cooking smells
- Internal light illuminates the cooking area
- The style of some cooker hoods allows it to become a feature in the overall design of the kitchen
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